NUI Galway Arts and Media Alumni Branch presents, Olympian and NUI Galway Medical Student, Paul Hession in conversation with Colm Murray, RTÉ, in The Oak Room, Buswells Hotel, Molesworth Street, Dublin on Tuesday November 11.
Reception 6.45pm (cash bar)
Starter’s Orders 7.30pm
RSVP by November 7th - Colm O’Dwyer, colm.odwyernuigalway.ie , 091 493750
NUI Galway and Bank of Ireland are delighted to announce the launch of their new affinity credit card available exclusively to alumni, staff and students. Each time an Affinity Card is used the University will benefit, which associates the user with NUI Galway while supporting it financially at the same time.
The new NUI Galway Bank of Ireland Affinity Credit Card was formally launched in September and coincided with the renewal of Bank of Ireland’s exclusive on-campus banking franchise at NUI Galway.
Tom Joyce, Galway University Foundation Executive Director, said: “The proceeds from the uptake and use of these cards marks a significant contribution by alumni to the prosperity of their alma mater. It is fitting then that the funds will be directed to the NUI Galway Alumni Fund priority projects”.
When you become a cardholder, Bank of Ireland will donate €40 and a percentage of the annual spend on your card to the Galway University Foundation at no cost to the cardholder, and without disclosing any confidential account details. Cardholders can avail of a range of benefits including online and phone shopping, credit limits to suit each individual and cash withdrawal from ATMs.
For further information and application forms, drop down to your Bank of Ireland, NUI Galway branch or call 091 524555.
The second annual Galway University Foundation Gala Dinner will take place on Monday, 24th November in the Metropolitan Club, One East 60th Street, New York City. The event will honour Loretta Brennan Glucksman, Chairperson of the American Ireland Fund, and the distinguished guest will be former President Bill Clinton, founder of the William J. Clinton Foundation.
The event begins at 6:30pm with cocktails followed by dinner. For more info